The production of traditional Taiwanese oolong tea is determined by the quality of the leaves itself. Not only is the sufficient soil nutrient for tea trees important, the degree of maturation of the plucked tea leaves are also critical.
Being too young or too old will result in an unbalanced taste in tea, and losing its aftertaste. This enzyme is mainly for fermentation of tea leaves oxidation. It can also explain the different requirements for green tea, oolong tea and black tea in terms of its degree of maturation of tea leaves plucked.
Green tea : young plucking. It is high in amino acid and tastes sweet and fresh. Nevertheless, it is not recommended for brewing with boiling water, which could bring out its bitterness and astringency. Oolong tea : one-bud-two-leaf to three-leaf. This is due to the unique soil of the tea region. We recommend to purchase a cheaper oolong to prepare milk tea. Was it too bitter? The store will not work correctly in the case when cookies are disabled. Oolong Tea Taste Explained. Oolong tea Tea taste.
Posted in: Types of Tea. No comments. Oolong Tea Taste Explained When it comes to the taste of tea, the oolong category is probably the hardest to generalize.
So here you go! All the ingredients in the tea are now properly balanced. As the aromatic compounds dissolve in the water, you will notice subtle flavours of the tea begin to change with each brew. You will be amazed at the difference in the taste of your tea and with no bitterness!
About Us. Shopping Cart. Learn Menu. Ask The Tea Wizard Don't know which tea is right for you? Ask Now. Time of day during harvesting : Leaves are harvested on sunny days to lower the water concentration of the picked leaves, since higher water concentrations increase catechin levels.
0コメント